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Peanut Butter Cake

Jan 15, 2012 | A Day In The Life, Recipes | 2 comments

Peanut Butter Cake:
  • 2 cups Sugar
  • 1 teaspoon Baking Soda
  • 2 cups Flour
  • 1 teaspoon Salt
  • 2 sticks Butter
  • 1 cup Water
  • 1 cup Peanut Butter
  • ½ cups Milk
  • 1 teaspoon Vanilla
  • 2 whole Eggs
Frosting:
  • 1 stick Butter
  • ½ cup Peanut Butter
  • 6 teaspoons Milk
  • 1 pound Powdered Sugar
  • In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.Combine butter, water and peanut butter in saucepan and bring to boil. Pour over flour mixture.Add milk, vanilla and eggs. Mix.Pour in large cookie sheet or jelly roll pan. Bake at 400F degrees for 20 minutes.Frosting:

    Bring butter, peanut butter and milk to boil in saucepan. Add one pound of powdered sugar. Pour warmed frosting over cooled cake. Scrumpdilicious!

2 Comments

  1. Abrielle Valencia on January 16, 2012 at 10:59 am

    Mmmmm. Sounds good! I will have to try this.

    • Jana Marie on January 16, 2012 at 3:30 pm

      It’s so good! The moistest cake I have ever made! I replaced the milk with sour cream and added chocolate chips! Yum!!!

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