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Super Moist Banana Cake

Oct 4, 2011 | A Day In The Life, Recipes | 2 comments

Banana Cake

Ingredients:

1/2 cup butter
1 1/2 cups brown sugar
2 large eggs
2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup milk
1/4 teaspoon vanilla
3/4 teaspoon baking soda
3 bananas, very ripe

Cream Cheese Frosting:

1/2 cup butter, softened
8 oz. cream cheese, softened
1 lb. powdered sugar
2 teaspoons vanilla

Directions:

Preheat oven to 350 degrees F. Grease and flour a 9×13″ baking pan or two 9″ layer cake pans. Bake layer cakes (9″) for 25-30 minutes, oblong (9×13″) for 35-40 minutes.

Frosting Directions:

1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on WARM cake.

Go bananas over this one, staff!  This one’s for you, Ralph! (Poor guy can’t eat chocolate!)  I won’t do it this time, but this recipe would be good with chocolate chips in it, too!

2 Comments

  1. frugalfeeding on October 4, 2011 at 8:06 am

    Yummy. I love banana cake/loaf. I adore adding chocolate or cherries too.

    • Jana Marie on October 4, 2011 at 8:54 am

      Thanks for the cherry idea! Or how about chocolate AND cherries??? mmmmmmmmmmm!

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