Baked Potato Potato Salad – Another Pinterest Find
This recipe has spoiled me for any other potato salad, for two reasons:
1. It’s SOOOOOOOOOOOOOOO yummy and different! I don’t usually even really like potato salad, but this will forever be a new side at all of bbq gatherings.
2. It’s SOOOOOOOOOOOOOOO easy and quick to make!
So here’s your new favorite recipe –
2 small bags of baby potatoes (all prewashed and in-the-bag microwaveable)
1 cup sour cream
1/2 mayo
1/4 cup chopped chives
6 slices of bacon cooked (in the micro) and cut into pieces
1 cup grated cheddar cheese
I cooked the potatoes in the microwave in their bags – 4 1/2 minutes for each bag. Then I took them out and put them in the fridge to cool (still in the bags).
While I was waiting for them to cool, I mixed together the sour cream and mayo and then added the cheese and chives.
I cooked the bacon in the microwave (make sure to cover with a paper towel) and then tore into pieces and added to the sour cream mixture.
Once the potatoes cooled, I cut them into fourths and added to sour cream mixture. Then I garnished it with more shredded cheese and chives.
Easy, schmeasy, done. And so ridiculously good!
So this was the side dish that accompanied our bbq we had last night, that I will be sharing about in my next post…
