I have seen lots of recipes lately on Pinterest that used Pillsbury Crescent Rolls in them. For dinner last night I made ham and cheese with sweet hot mustard crescent rolls! They were awesome! Then I thought about dessert…hmmmmmm…
There are eight sections in a package of crescent rolls. I spread them out flat on a cookie sheet and sprinkled cinnamon sugar on each section. Then I cut an apple into eight slices and put one slice in each section. I then wrapped the crescent roll around the apple and put them in a prepared muffin tin. I baked them at 375 degrees for 15 minutes. When they were still hot out of the oven, I poured caramel sauce over the top. Then I scooped them into bowls and topped with vanilla ice cream! Quick, easy and delicious individual apple pies!