Here’s an easy one that we made last night to share with our neighbors for 4th of July –
EASIEST ICE CREAM CAKE
19 ice cream sandwiches
1 big tub of Cool Whip
1 can Hershey’s chocolate syrup
3/4 cup peanut butter
2 cups dry roasted peanuts
Heat up Hershey syrup in microwave for about 2 minutes. Remove and mix with 3/4 cup peanut butter. Let cool to room temperature.
Spray Pam cooking spray on the bottom of a 9×13 pan. Lay 9 1/2 ice cream sandwiches in the bottom of pan. Spread with 1/2 of Cool Whip. Cover with half of chocolate/peanut butter mixture. Sprinkle with half of dry roasted peanuts. Do exact same layering again on top…. Put in freezer to set for about 2 hours. Cut into squares. Easy and delicious!
