Last night we got to go to dinner with friends and then attend the musical “Little Shop of Horrors” put on by our high school. (It was an amazing show – the acting, singing, music and costumes and props were phenomenal! ) After the show, we came home for apple crisp with vanilla ice cream. It may have been my greatest apple crisp accomplishment to date. Not even kidding… Delicious!
*Helpful hint – If you don’t yet have an apple peeler, corer, slicer, it is well worth the investment. So easy and fast!
Apple Crisp
7 apples, sliced, cored and peeled (I like to use four Granny Smiths and 3 Gala or Johnagold’s – the mix of tart and sweet)
3/4 cup sugar
4 Tbsp. flour
1 1/2 tsp. cinnamon
1/8 tsp. salt
Combine apples, sugar, flour, cinnamon and salt and put in greased 9×13 pan.
Combine:
2 cups brown sugar
1 cup flour
1 cup oats
1 cup butter
This combination will be sticky and thick. Crumble over the apples. Bake in 375 degree oven for 40 minutes.
While still hot, top with:
Caramel sauce
Vanilla ice cream
Seriously good stuff! And it makes the whole house smell good!
