This is quite possibly the best sandwich you will ever eat (up in the ranks of Court’s famous “Improv” sandwich – turkey, cranberry, stuffing, etc. yummy!) .
Pesto Focaccia Sandwich
1 large deli focaccia or ciabatta bread
1 – 3 1/2 oz. jar pesto sauce
1/2 pound thinly sliced Black Forest ham
1/2 pound thinly sliced roasted turkey breast
6 provolone cheese slices
1/2 small red onion, thinly sliced
Preheat oven to 450 degrees. Cut bread in half using a serrated knife. spread pesto evenly over cut sides. Layer ham and next three ingredients evenly over bottom half. Top with remaining bread half. Wrap in foil. Bake for 10 minutes. Cut into six pieces. Scrumpdiddliumptious! And hearty enough for the guys!
