Worked at the concession stand at our basketball game last night. Here is a recipe for the peanut butter brownies I made. They are delicious, moist and rich! (Tip for the day – if you want to make a recipe a little richer and moister, use brown sugar in place of white…that’s what I did in this one.) This is my own version of a recipe you can find on the back of Nestle Milk Chocolate Morsels.
Chocolate Peanut Butter Fudgey Brownies (I renamed them, because this is what describes them best)
1 cup creamy peanut butter
6 Tbsp. butter softened
1 1/4 cups BROWN sugar
3 eggs
1 tsp. vanilla
1 cup flour
1/4 tsp. salt
2 cups milk chocolate chips
Preheat oven to 350
Mix all ingredients (they have a fancy way of mixing things a certain way, but seriously, it’s all getting mixed together any way, right???) Spread into 9×13 pan. Bake for 25-30 minutes. Cut into bars. Bet you can’t eat just one!!!
Oh, and the game was crazy! We lost in the last two seconds of double overtime to our biggest rival – a great accomplishment since we are a new school and have no senior class this year. Huge crowd and loud fans! A tough loss for the boys but very exciting…
